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The Bounty of Sacramento

Farm to Fork

September 27th, 2019 6:30p

Experience the best that the Farm to Fork capital has to offer, with our one-of-a-kind dining experience.

Tastings of locally derived Honey as well as infused Olive Oil.

The Dinner Course will Include:
First Course:
Panzanella Salad feat. Del Rio Lettuces, heirloom cherry tomatoes and Armenian cucumbers, red onions, croutons, and sherry vinaigrette.

Main Course:
Grilled Petaluma chicken breast, Del Rio arugula and caponata made with Suzanne's eggplant, squash, tomatoes, and peppers.

Dessert Course:
Local Figs in brandy caramel sauce with chantilly cream and
ginger snap crumble.

Additionally, Wine & Beer sampling will be included in the ticket price.

West Sacramento Boarding

Our boarding location is a ½ mile North of the West Sacramento IKEA shopping center. We board at 400 North Harbor Blvd., sharing a parking lot with a water facility.

400 N. Harbor Blvd
West Sacramento, CA  95605

Join the Fun Aboard the Farm to Fork Train