The Bounty of Sacramento

Farm to Fork

September 27th, 2019 6:30p

Experience the best that the Farm to Fork capital has to offer, with our one-of-a-kind dining experience.

Dinner Course will Include:
First Course:
Panzanella Salad feat. Del Rio Lettuces, heirloom cherry tomatoes and Armenian cucumbers, red onions, croutons, and sherry vinaigrette.

Main Course:
Grilled Petaluma chicken breast, Del Rio arugula and caponata made with Suzanne's eggplant, squash, tomatoes, and peppers.


Dessert Course:
Del Rio figs and persimmons foster, with bay leaf whipped cream and shortbread cookies.

Wine & Beer sampling will be included in the ticket price.

West Sacramento Boarding

Our boarding location is a ½ mile North of the West Sacramento IKEA shopping center. We board at 400 North Harbor Blvd., sharing a parking lot with a water facility.

400 N. Harbor Blvd
West Sacramento, CA  95605

Join the Fun Aboard the Farm to Fork Train